Today, I had a desire for a sweeter breakfast option, and instead of reaching for either a sugary, fat-laden croissant, friand, or granola mix, I have decided to create my Fig and Inca Berry Bliss Balls. These are fabulously enticing with their gorgeous colouring and not to mention their naturally sweet taste that will continuously tantalise your taste buds with every bite. … More Fig and Inca Berry Bliss Balls
My masterpiece, Three Layered Vegan Nut Free Ice Cream Cake made with an abundance of love…and my personal hidden agenda of fattening up my sister that little bit extra so that I get a chubby cheeked niece.
The ingredients that I used in this Three Layered Vegan Nut Free Layered Cake was thoughtfully planned out so that each mouthful brings a heavenly fluffy, creamy, sweet, flavorful, and smooth sensation to the taste buds…all achieved without the use of dairy, gluten, refined sugar, and nuts. Yes I made this possible! … More Three Layered Vegan Nut Free Ice Cream Cake